Abejas Service List

Brunch Menu

• Entrees

  • Bangers and Mash

    Poached Egg, Olive & Leek Top Relish

  • Duck Confit Hash

    Summer Vegetables, Potatoes, Poached Egg, Toast

  • Potato Pancakes

    Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter with a Side of Greens

  • Baguette French Toast

    Fried Egg, Strawberry-Rhubarb Preserve, Maple Syrup, Whipped Butter

  • Cheddar Biscuit

    Sausage Gravy, Fried Egg, Chives with Greens and Potato

  • Polenta Cake

    Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens and Potato

  • "Golden" Bacon Benedict

    Spinach, Hollandaise, Poached Eggs, Greens and Potato

  • Smoked Salmon Benedict

    Fennel Creme Fraiche, Hollandaise, Poached Eggs, Greens and Potato

  • Chorizo-Sweet Potato Scramble

    Greens, Bacon, Toast

  • Mushroom-Squash Scramble

    Greens, Potato, Toast

  • Omelette of the Day

    Potatoes, Greens, Bacon, Toast

  • Porchetta Sandwich

    Shaved Fennel-Arugula Salad, Fried Egg, Greens and Potato

• Side Items

  • Assorted Bread and Pastry Basket

  • Side of Bacon

  • Substitute Duck Egg

  • Side of Fruit

  • Seasonal Side Salad

Lunch Menu

• Salads and Soup

  • Crispy Kale & Chicory Salad

    Salt Baked Celery Root, Pears, Fruition Farms Percora, Lemon Vinaigrette

  • Salmon Conserva

    Heirloom Green Beans, Fingerling Potatoes, Tarragon Mustard Vinaigrette

  • Crab Salad

    Roasted Squash, Fennel, Cabbage, Tangerine

  • Soup of The Day

• Sandwiches

  • Porchetta Sandwich

    Fennel- Cucumber Slaw, Arugula, Spicy Aioli, Brioche Bun

  • Chicken Confit Sandwich

    Caramelized Onion, Arugula Pesto, Potato Bun

  • House Poached Tuna Melt

    Radish- Celery Slaw, Gruyere, Marbled Rye

  • Fall Vegetable Sandwich

    Roasted Squash, Pears, Goat Cheese, Pine nut Romesco, Baguette

• Entrees

  • Crispy Duck Leg

    Tri-Colored Carrots, Beluga Lentils, Radicchio, Spiced Brown Butter

  • Flat-Iron Steak**

    Sugar Snap Peas, Brussel Sprouts, Root Vegetables, Fried Herb Viniagrette

  • Shrimp- Saffron Risotto

    Wild Mushrooms, Cabbage, Leeks, Parmesan

  • Housemade Sausage

    Olive Oil Mashed Potatoes, Leek Top Relish

  • Daily Fresh Pasta

Dinner Menu

• Small Plates

  • Garlic & Saffron Soup

    Wild Mushrooms, Burgundy Snails, Parsley Pesto

  • Crispy Kale & Chicory Salad

    Salt Baked Celery Root, Pears, Cacio Percora, Lemon Vinaigrette

  • Walnut Crusted Endive & King Crab

    Tangerines, Crab Bisque

  • Baked Pancetta

    Roasted Pumpkin Puree, Baby Bok Choy, Pumpkin Seed Crumble

  • Squab & Sunchoke Tortellini

    Squab-Beet Consommé, Sunflower Seeds, Chartreuse

  • Salmon Crudo**

    Cucumber-Radish-Celery Emince, Preserved Lemon, Salmon Roe, White Soy-Lemon Vinaigrette

  • Pig Trotter & Green Bean Terrine

    Summer Herbs, Curried-Brown Butter, Breadcrumbs, Quail Egg

  • Roasted Beets & Plum

    Duck Pastrami, Radicchio, Phyllo Wrapped Goat Cheese, Lavender

• Entrees

  • Pork (Butchers Choice)**

    Creamy Polenta, Braised Red Cabbage, Sweet & Sour Dates

  • Grape Leaf Wrapped Halibut

    Baby Turnips, Roasted Grapes, Mustard Greens, Grape Must Aioli

  • Duck Breast**

    Forbidden Black Rice, Spinach, Cranberries, Pistachio Paste

  • Golden Raisin Stuffed Chicken

    Roasted Cauliflower, Farro, Huckleberry Gastrique

  • Seared Sea Scallops**

    Saffron-Braised Fennel, Leeks, Grapefruit, Castelvetrano Olives

  • Bone out Lamb Shank

    Beluga Lentils, Salsify, Wild Mushrooms, Salsify Curds

  • Winter Squash & Pear Dauphine

    Brussel Sprouts, Cippolini Onion, Pine Nuts, Pear-Wine Emulsion

  • Flat-Iron Steak**

    Blistered Broccoli Rabe, Potato Dumplings, Midnight Blue, Smoked Bordelaise